"Good Food, Served Right" was a National Winner of the Tabasco Community Cookbook Award in 2000. Among the many culinary delights featured in "Good Food, Served Right" are: foods such as wild game, edible wild foods, and maple syrup; foods common to ethnic groups like the French-American and Lebanese-American communities; and, events such as Firemen's Field Days.

An award-winning cookbook presenting the diverse culinary traditions of the Adirondacks and Northern New York.

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